Hello and welcome to my first ever newsletter!

First of all, thank you for being here! I'm very excited to be sharing this space with you! It took me a bit of time to figure out how to go about making a newsletter but I'm glad to finally be here sharing it with you. Today, I just want to go over a bit of what to expect in your inbox.

My emails will be bi-weekly. I don't want to be spamming you, plus, if it was up to me I would just cook, bake, and make art and leave the rest to my editor, promoter, photographer, social media manager, etc (maybe someday, haha).

My newsletter will include a menu with a selection of gluten free items that you can order. This menu will have my regular cookies, brownies, a savory choice and special items that will change through the month. The menu will be available every two weeks as well as delivery/ pick up of orders. Expect it in your inbox this weekend! Prices, pick up locations, and dates will be highlighted there as well. Please answer the questions at the bottom to help me determine what locations and days are most convenient to you.

I also want to share little bits of what goes on in my kitchen in these newsletters. A recipe you can try out, what tasty new creation went well (or didn't), how my gluten free bread experiments are going (I hear you and I want to make the best gluten free breads for me and you! ).

Also!! Those of you who have signed up for my newsletter have been entered into a giveaway! The winner gets a box of assorted gluten-free goods, and will be announced in early December.

Ok, that's it for now! Thanks again for being here and being you,

Wishing you a lovely week,

Marcela

PLEASE PARTICIPATE IN THE POLL BELLOW

(Each question will redirect you to another page to add feedback and then open my home page. You can just close that. I don't know how to change it, sorry..still figuringit all out!).